Posted by

Monique Faella June 13, 2022

Posted in

Uncategorized

Tags:

Vegan Whipped Cream, Egg Free Whipped Cream, Dairy Free Whipped Cream, Creamy Dreamy Whipped Cream

INGREDIENTS:

• 1 1/4 C Brown Rice Flour

• 1 C Organic Oat Flour

• 1/4 C Potato Starch

• 1/2 C Cornstarch

• 1/4 C Tapioca Flour (or Sweet Rice Flour)

• 1 tsp. Baking Powder

• 1 tsp. Xanthan Gum

• 1/2 Tbs Salt

• 1 Packet Active Dry Yeast

• 1 tsp. Honey (Do not feed honey to a child under the age of one because it can cause botulism. You can substitute with a tsp. of sugar or your sweetener of choice.)

• 1 1/4 C Warm Water

INGREDIENTS for seasoning the pizza crust:

• 1/4 C Olive Oil

• Italian Seasoning

• Black Pepper

• Salt

• Garlic Powder

• Onion Powder

• Additional Olive Oil to grease the pan with so that the pizza doesn’t stick.

• Cornmeal Use this to scatter over whatever you grease the pan with to further prevent the dough from sticking to the pan.

• Pizza (or tomato sauce).

• A Mozzarella Cheese that’s safe for you (I use a plant based vegan cheese that is nut-free.)

Directions:

Preheat oven to 525°

Using a spatula, thoroughly mix dry ingredients in a medium to large size bowl.

Next, I usually warm the water in the microwave for about 35 seconds (every microwave is different), just try not to overheat the water so that it doesn’t kill the yeast. I tend to sprinkle a few drops of the water on my wrist to test that it’s lukewarm.

Add honey, or sweetener of your choice, to the water and stir until it completely dissolves into the water.

Gradually add water to the dry ingredients bowl, as you stir with a spatula. After a couple of minutes mixing, it should look like a ball of dough. If it’s too thick or crumbly, you can gradually add some additional water until it resembles dough.

I used to proof this dough by letting it sit in a covered bowl for 45 minutes at room temperature. However, as I’ve experimented, I realized that I didn’t have to waste time proofing it.

The next step is to line a cookie sheet with aluminum foil. Then, coat the aluminum foil lined pan with olive oil, avocado oil, or butter (whatever oil/grease happens to be safe for your family’s allergies).

Now it’s time to spread out the dough. I usually rely on the spatula to help spread out the dough. You can make it a circle or a rectangle.

Then, in a small bowl, combine 1/4 C olive oil, Italian seasoning, pepper, garlic powder, salt, and mix. This mixture can be brushed or spread around what will be the crust.

Spread the sauce onto the dough, add cheese and any ingredients that you desire.

Bake in the oven for 20 minutes at 525°

Once you remove it from the oven, let it cool for at least 10 minutes before slicing and serving.

Enjoy!

Xoxo – Monique