[AllergyPossible.com] Allergy-Friendly, Amazing Vegan Sugar Cookies!

My girls (and I) are always looking for a reason to bake these soft, sweet and yummy cookies! “What and when is the next holiday?”…”Is anyone’s birthday coming up?”…”Happy National [anything] day!” Any excuse is worthy of pulling together a batch of these cookies!

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Print Recipe

Dry Ingredients:

Wet Ingredients:

1 C Sugar
1/4 tsp. Salt
3 Tbs Aquafaba (Liquid from a can of garbanzo beans).
8 Tbs Avocado Butter (room temperature). Substitute with whichever butter is safe for your family.
1 tsp. Vanilla Extract

Preheat the oven to 325° After Cookie Dough Has Been Chilled.

This recipe can yield anywhere from 24-48 cookies, depending on how large you make your cookies.

In a separate large bowl, mix butter, sugar, salt with an electric hand mixer for a few minutes until light and fluffy. (Usually 4 minutes).

Gradually mix the dry ingredients into the bowl of wet ingredients with a spatula. Once the entirety of the dry ingredients has been completely blended into the wet ingredients (without overmixing), it should now resemble cookie dough.

Next, cover the bowl of dough with plastic wrap (or a plate), and refrigerate for 60 minutes minimum.

After chilling the dough for a minimum of 60 minutes, if the dough is firm then it’s ready to be rolled out onto a lightly (brown rice), floured surface. (I usually secure a large piece of parchment paper down to the table and lightly flour it and use it as my dough rolling and cookie cutting station). The dough should be rolled out to 1/4″ thick so that the cookies won’t burn or crumble.

I use cookie cutters to match the theme of a current holiday.
Bake in the oven on parchment paper lined cookie sheets for 8-12 minutes. (Oven temperatures and baking times vary greatly.) The cookies should turn to a slightly golden shade, but they shouldn’t be too dark, or else they’ll be too hard. I always slice one test cookie to see if the center is cooked all the way through. Plus, it makes for the perfect excuse to taste test it!

The cookies can either be eaten as is once they’ve cooled, or you can frost the cookies with my Cookie Icing Recipe, or my Buttercream Recipe.

Enjoy!

-Monique

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