[AllergyPossible.com] Allergy-Friendly Cookie Icing [RECIPE]

If you’re like my family and I, when given the option of adding icing onto sugar cookies the answer is a resounding, “YES!”

While this recipe is super easy to make, it can be very messy – especially if you plan on using food coloring. Always protect the surface that you’re working on. (I typically cover my work surface with parchment paper or aluminum foil.)

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Allergy-Friendly Cookie Icing! [RECIPE]

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Ingredients:

1 1/2 Tbs of Aquafaba (The liquid found in a can of garbanzo beans).
1-2 C Powdered Sugar
1/4 tsp. Cream of Tarter
1/2 C Water
1 tsp. Vanilla Extract
Parchment Paper (I use this brand (paid link) but remember to ***always read the ingredients label!)
Optional: Food Coloring

(Optional) Allergy Friendly Sprinkles

Directions:

Mix aquafaba, water, cream of tartar in a medium to large sized mixing bowl with a hand mixer.

Gradually add in powdered sugar until the ideal consistency is achieved. (This icing will be a little on the runny side, but once you place the frosted cookies in the fridge, overnight, the frosting will cure with a nice sheen to it.

I divide the icing into a few separate bowls and add a few drops of natural food coloring to each bowl so that there will be a few different icing colors to decorate the cookies with.

TIP: I happen to have a large posterboard that I cover with parchment paper. Then, I frost and store the cookies on that, unwrapped so that the frosting can set in the refrigerator overnight.

Once the cookie icing has set, I then store the cookies in gallon size food storage bags and I keep the frosted cookies refrigerated to make sure that they last longer and don’t spoil.

I hope your family likes this recipe as much as mine does!

Enjoy!

-Monique

This link [below] will take you to my Amazing Vegan Sugar Cookie Recipe:

[AllergyPossible.com] Amazing Vegan Sugar Cookies! [RECIPE]

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