Posted by

Monique Faella June 13, 2022

Posted in

Uncategorized

Tags:

Vegan Whipped Cream, Egg Free Whipped Cream, Dairy Free Whipped Cream, Creamy Dreamy Whipped Cream

Ingredients:

• Vegan Mayo – My recipe for this can be found [HERE]

• 2 Tbs Red or White Wine Vinegar. Apple Cider Vinegar can also work.

• 1/4 C – 1/2 C Sugar (or a sweetener of your choice, never feed honey to a child under one year old. It can cause botulism).

• 1/2 tsp. Salt

• 1/2 tsp. Ground Black Pepper

• A bag of Organic Shredded Cole Slaw, Veggie Slaw, or Broccoli Slaw.

[AllergyPossible.com] Creamy Dreamy Vegan Mayo! [RECIPE]

Directions:

In a medium to large size bowl, mix all of the ingredients thoroughly, except for the veggie slaw.

Note: You may want to add more or less of some of the ingredients, especially when it comes to the vinegar and the sweetener of your choice. Some people like things more tangy than others, while some people prefer things on the sweeter side.

Add coleslaw/veggie slaw/or broccoli slaw in gradually (as the last added ingredient). Mix some more until all of the slaw is coated with the sauce. Cover the top of the bowl and place in the refrigerator because it is best served chilled. (It also tastes better as it sits in the fridge because the veggies bleed into the sauce and then the veggies soak up some more of the sauce flavor).

Such a nice, simple and refreshing, summery recipe!

Enjoy!

-Monique